Apres-Ski or

Anytime


One Steamboat Place's divine restaurant, Truffle Pig features casually elegant cuisine crafted from the finest and freshest local ingredients - organic fruits and vegetables, free-range game and meats, line-caught seafood. Enjoy simple, satisfying dishes paired with outstanding vintages from around the region and the world, including Timbers Resorts properties Castello di Casole, The Orchard at The Carneros Inn and The Sebastian - Vail. With indoor and outdoor seating and a stunning bar, Truffle Pig redefines Steamboat dining, après-ski or anytime. For reservations, please call 970.879.7470.